Product Details

Garlic Flakes - Product Overview

  • Garlic Flakes
    Product
    Garlic Flakes Overview
    Common Name: Dehydrated Garlic Flakes / Minced Garlic
    Botanical Name: Allium sativum
    Origin: India
  • Key Details
    Details
    Key Product Details
    Usage: Pickles, Sausages, Breads, Stir-fries, Canned Soups & Ready-to-Eat Formulations
    Harvesting Season: January to April
    Availability: Whole Year
    Shelf Life: 2 Years from Production Date
    GMO Status: Non-GMO
    Storage Condition: Cool, Dry, Ventilated Storage (Below 25°C)
    Labelling: Standard / Private Label as Required
  • Quality & Packaging
    Quality
    Quality & Packaging
    Moisture: Max 6.0%
    Size: 3–8 mm Flakes / Minced
    Purity: 99% Cleaned
    Color: Natural Light Cream to Golden Yellow
    Form Available: Flakes / Minced / Granules
    MOQ: 10 MT
    Packaging Sizes: 15 Kg, 20 Kg, 25 Kg Cartons / Bags
    Packaging Material: Moisture-Barrier Poly Bags in Sturdy Export Corrugated Cartons
    Specification: Provided Upon Request

Garlic Flakes

Our Dehydrated Garlic Flakes are manufactured from plump, mature garlic cloves that are mechanically peeled, washed, sliced, and carefully dehydrated. They offer exceptional visual appeal and a rich toasted garlic crunch when heated in oil or butter, making them indispensable for international food processors and restaurants.

Elevate your gourmet recipes with the toasted crunch and rich aroma of our Garlic Flakes.

Health Benefits & Applications

  • Delightful Texture – Provides authentic garlic bite and visual appeal in gourmet breads and stir-fries.
  • Nutrient Retention – Gentle drying retains vitamins B6, C, selenium, and vital sulfur nutrients.
  • Natural Shelf Extender – Active bio-compounds assist in naturally inhibiting food spoilage organisms.
  • Digestive Ease – Promotes digestive bile flow while being gentle on sensitive digestive tracts.
  • Athletic Stamina – Used since antiquity to combat physical fatigue and improve daily energy.
  • Zero Peeling Waste – 100% skinless, rootless, ready-to-use product with zero preparation labor.
  • Consistent Flavor Batch-to-Batch – Eliminates variation caused by fluctuating seasonal fresh crop moisture.