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Black Pepper - Product Overview

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  • Black Pepper
    Product
    Black Pepper Overview
    Common Name: Black Pepper
    Botanical Name: Piper nigrum
    Origin: India
    Type: Whole / Ground (Powder)
  • Black Pepper Details
    Details
    Key Product Details
    Usage: Culinary Spice, Seasoning, Pickles
    Harvesting Season: December to February
    Availability: Whole Year
    Shelf Life: 18 Months
    GMO Status: Non-GMO
    Storage Condition: Cool, Dry Place (Below 25°C)
    Labelling: Customized as Per Buyer Requirement
  • Black Pepper Packaging
    Quality
    Quality & Packaging
    Grain Size: 3 mm – 6 mm
    Purity: 98% – 99% Cleaned
    Moisture: Max 12%
    Packaging Sizes: 25 Kg, 50 Kg, or Customized
    Packaging Material: PP Bags / Jute Bags
    Specification Sheet: Provided Upon Request
Black Pepper
Black Pepper
Black Pepper
Black Pepper
Product Insight

Black Pepper – The King of Spices

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe about 5 mm in diameter, dark red when fully mature, and contains a stone enclosing a single pepper seed. Known as the “King of Spices,” black pepper is highly valued for its pungent flavor and health benefits.

Health Benefits

  • Digestive Aid – Stimulates hydrochloric acid secretion for better digestion.
  • Rich in Antioxidants – Helps fight free radicals and inflammation.
  • Boosts Metabolism – Contains piperine which enhances nutrient absorption.
  • Respiratory Relief – Traditionally used to ease cough and cold.
  • Weight Management – Improves metabolism and fat breakdown.
  • Brain Health – Piperine supports memory and cognitive function.
  • Bone Strength – Source of manganese, calcium, and vitamin K.