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Garam Masala - Product Overview

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  • Garam Masala
    Product
    Garam Masala Overview
    Common Name: Garam Masala
    Category: Spice Blend
    Origin: Indian Subcontinent
  • Key Details
    Details
    Key Product Details
    Usage: Cooking, Seasoning, Curry Blends
    Availability: Whole Year
    Shelf Life: 12–18 Months
    GMO Status: Non-GMO
    Storage: Cool, Dry Place (Below 25°C)
    Labelling: Customized as Per Buyer Requirement
  • Quality & Packaging
    Quality
    Quality & Packaging
    Ingredients: Coriander, Cumin, Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg
    Purity: 100% Natural Blend
    Packaging Sizes: 100 g, 500 g, 1 Kg, Bulk Bags
    Packaging Material: PP Pouches / Boxes / Customized
    Specification Sheet: Provided Upon Request
Garam Masala
Garam Masala
Garam Masala
Garam Masala Main
Product Insight

Garam Masala – Authentic Indian Spice Blend

Garam Masala is a traditional blend of ground spices originating from the Indian subcontinent. It is widely used in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. Known for its warm aroma and complex flavor, Garam Masala is used alone or combined with other seasonings to elevate curries, soups, rice, and meat dishes. At Brilliance International, we supply premium Garam Masala blends that retain freshness, aroma, and authentic taste for global markets.

Health Benefits

  • Boosts Digestion – Contains cumin and coriander for better gut health.
  • Rich in Antioxidants – Cinnamon and cloves help fight free radicals.
  • Improves Immunity – Black pepper and cardamom strengthen the immune system.
  • Enhances Metabolism – Spices like pepper promote calorie burning.
  • Regulates Blood Sugar – Cinnamon helps maintain balanced sugar levels.
  • Supports Heart Health – Nutmeg and cardamom contribute to cardiovascular wellness.