Product Details

Chickpeas - Product Overview

  • Chickpeas
    Product
    Chickpeas Overview
    Common Name: Chickpeas / Bengal Gram
    Botanical Name: Cicer arietinum
    Origin: India
  • Key Details
    Details
    Key Product Details
    Usage: Culinary, Snacks, Canned Goods
    Harvesting Season: February to April
    Availability: Whole Year
    Shelf Life: 12 Months
    GMO Status: Non-GMO
    Storage Condition: Cool, Dry Place (Below 25°C)
    Labelling: Customized as Per Buyer Requirement
  • Quality & Packaging
    Quality
    Quality & Packaging
    Sizes Available: 7 mm to 12 mm
    Moisture: Max 12%
    Purity: 98% – 99% Cleaned
    Packaging Sizes: 25 Kg, 50 Kg, or Customized
    Packaging Material: PP Bags / Jute Bags
    Specification Sheet: Provided Upon Request

Chickpeas – Nutritious Legume from India

Chickpeas, scientifically known as Cicer arietinum, are protein-rich legumes cultivated extensively in India. They are valued globally for their nutty taste, versatility, and health benefits. Our premium-quality chickpeas are sorted, cleaned, and packed under strict hygienic conditions to ensure excellent flavor, nutritional value, and shelf life.

Discover the wholesome goodness of Indian chickpeas – clean, fresh, and ready for global markets.

Health Benefits

  • Rich in Plant Protein – Excellent vegetarian protein source for muscle building and repair.
  • High in Fiber – Promotes digestive health and helps regulate blood sugar levels.
  • Heart Health – Contains magnesium and potassium to support cardiovascular function.
  • Weight Management – Promotes satiety and reduces appetite naturally.
  • Blood Sugar Control – Low glycemic index helps in diabetes management.
  • Bone Strength – Contains calcium, phosphorus, and iron.
  • Supports Brain Health – Source of folate and other essential B vitamins.